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In the forest there's just you and me ....

My first Shooting with Thereza Brandt.
Very beautiful model and very nice photos ^ ^

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My Best ..

soooo .. infinitely many wonderful moments we have shared in more than 20 years ago with one another ..
And today is in addition to the well so far most special. :-)

My dearest and best friend in the world, I wish you from my heart all the luck in the world, lots of fun and joy and a life full of beautiful moments .. From now on, together with your freshly baked MARRIAGE-man! * * Kreeeeiiiiisch

And dear husband .. of course I also wish you all the very best - but You did that already "married to" get .. ;-)

We look forward with you!

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The Last Post!

So people, is finally done it, as of today my blog is moving to wordpress :-)
This is my last blog post here on Blogger / Blogspot and I would be delighted if your I made everyone on WordPress visiting or blog :-) even subscribed
Thank you for your visits here and the many comments! I will try to integrate my new blog, I think it's a pity if your contributions are lost. The blog will be here I still want to delete something and probably soon.
The new site is still not 100% ready and I would welcome your comments and suggestions.
The blogroll is down to some basics probably still not quite complete, So get in touch if you are missing your blog there!
I thank you all for the nice Blogger time and hope you visit me at Miss Fairytalez

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Cookie Monster cookies

Although I'm normally not a big pastry chef I bake lately, from time to time. The explosion was apparently a passionate lover of my Backofennutzerin and I really do not want him here in the new home is something missing. At least not Kekstechnisch :-)
A Donauwelle I could already as a success and now I baked cookie monster cookies. The recipe is from a good friend of my Schatzis and seemed simple enough to use it.
With a few changes course.

Unfortunately, there is still no olfactory Internet, so that I can really recommend you only nachzubacken the cookies, they are delicious and even after Christmas is a real pleasure.

your stir just

275 g flour
150 g white sugar
150 g brown sugar (I take Bio Mascobado of GEPA because he is so beautiful caramel)
2 large or 3 small eggs
1 teaspoon baking powder (I take Bio tartar baking powder )
100 g baking chocolate
1 plate (100g) chocolate (I am 70% dark chocolate from Lindt)
and 250 g butter (room temperature) with the dough hook

the hand mixer.

Then small heaps divide and force on a baking tray covered baking sheet (preferably with two teaspoons). Always nice to keep a distance, the things that is melted in the furnace. Then you push the plate at 175 ° in a preheated oven and leave inside the cookies 10 to 15 minutes.
Although still very moist, almost liquid look, take them out, otherwise they become dry. They can be very reluctant to take the sheet, so she chases with a spatula or similar tool to catch on to your sheet's they can.

Let it cool and go from a recipe :-) I get about two or three plates and gives a nice big plate of biscuits.
you can be in a super store with greaseproof paper lined tin can (if they survive the of manufacture).

good appetite :-)

I have the cookies so far found only one drawback .... Unfortunately they are not calorie-free ;-)